Framboise Owl

Every tablet is hand-poured. Every bar and bonbon is hand-filled. Every almond, hazelnut, and fruit is hand-placed. Every detail, done with care.

Our chocolate is crafted in intentionally small quantities by Chef Karkar herself. Each tablet, bar, and nibble receives her individual care and attention.

Chef Karkar and her chocolates have been awarded by London’s Academy of Chocolate and the International Chocolate Salon.

From single origin ingredients and sustainable practices, to our personal inspiration and location in Monterey, CA, we craft chocolate with heart.